SELF-MANAGED, RESIDENT DINNING OPERATIONS
Our self-managed nursing home and long-term care dietary services cover every aspect
of food service management—from staffing and menu planning to procurement,
preparation, compliance, and daily dining operations—while reducing food waste, controlling costs,
and supporting resident nutrition and satisfaction.

MENU PLANNING

FOOD PROCUREMENT

FOOD PREPARATION
HOW WE LEAD WITH COMPLIANCE, DATA AND ACCOUNTABILITY.

Dietary operations structured around sanitation, food safety, documentation, and applicable long-term-care requirements.

Dependable coverage for daily operations, call-outs, vacations, and staffing fluctuations.

Attention to purchasing, inventory, portion control, production planning, and food waste.

A dietary partner that manages the day-to-day details rather than creating another operation administrators have to constantly oversee.
OUR APPROACH
Meals Made With Love™ means putting residents at the heart of everything we do. From preparing nutritious meals that meet individual dietary needs to delivering every meal with care, dignity, and respect, our team understands that food is an important part of a resident’s health, comfort, and quality of life. And we believe this results in positive facility outcomes and returns.

RESIDENT SATISFACTION COMES FIRST
Quality Facility Solutions supports a resident-centered dining program that
promotes resident choice, dignity, autonomy, and quality of life consistent with
CMS person-centered care expectations for food and nutrition services.

FOOD ALLERGY MANAGEMENT

MEDICAL MANAGED DIETS

DIABETES MANAGEMENT


